CANDY MELTS INGREDIENTS : amanda perez candy kisses mp3
Candy Melts Ingredients
- (ingredient) a component of a mixture or compound
- A component part or element of something
- (ingredient) One of the substances present in a mixture
- Any of the foods or substances that are combined to make a particular dish
- An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial products contain a secret ingredient that is purported to make them better than competing products.
- a rich sweet made of flavored sugar and often combined with fruit or nuts
- A sweet food made with sugar or syrup combined with fruit, chocolate, or nuts
- (candied) encrusted with sugar or syrup; “candied grapefruit peel”
- Sugar crystallized by repeated boiling and slow evaporation
- sugarcoat: coat with something sweet, such as a hard sugar glaze
- Change (something) to a liquid condition by heating it
- (melt) dissolve: become or cause to become soft or liquid; “The sun melted the ice”; “the ice thawed”; “the ice cream melted”; “The heat melted the wax”; “The giant iceberg dissolved over the years during the global warming phase”; “dethaw the meat”
- Melt something, esp. a metal article, so that the material it is made of can be used again
- Become liquefied by heat
- (melt) reduce or cause to be reduced from a solid to a liquid state, usually by heating; “melt butter”; “melt down gold”; “The wax melted in the sun”
- (melt) mellow: become more relaxed, easygoing, or genial; “With age, he mellowed”
Candy Corn Cookies Recipe
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3 cup butter or margarine, melted
Orange paste food color
2 oz semisweet chocolate, melted, cooled
1. Line 8×4-inch loaf pan with waxed paper, extending paper over sides of pan. In medium bowl, stir cookie mix, butter and egg until soft dough forms.
2. On work surface, place 3/4 cup dough. Knead desired amount of food color into dough until color is uniform. Press dough evenly in bottom of pan.
3. Divide remaining dough in half. Gently press one half of remaining dough into pan on top of orange dough. On work surface, knead chocolate into remaining dough until color is uniform. Press over plain dough in pan, pressing gently to edge of pan. Refrigerate 1 1/2 to 2 hours or until firm.
4. Heat oven to 375°F. Remove dough from pan. Cut crosswise into 1/4-inch-thick slices. Cut each slice into 5 wedges. On ungreased cookie sheet, place wedges 1 inch apart.
5. Bake 7 to 9 minutes or until cookies are set and edges are very light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely. Store in tightly covered container.
Candied Sweet Potatoes
6 large sweet potatoes
1/2 cup butter
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 tablespoon vanilla extract
salt to taste
Peel the sweet potatoes and cut them into slices.
Melt the butter or margarine in a heavy skillet and add the sliced sweet potatoes.
Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir. Cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are "candied". They should be tender but a little hard around the edges. Also the sauce will turn dark. You will need to stir occasionally during the cooking. Stir in the vanilla just before serving. Serve hot.
Makes 12 servings.